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Composting refers to the biological reduction of organic waste to humus. During the natural process of composting, whenever a plant or an animal dies, the remains are attacked by microorganisms and larger fauna, such as worms, insects or other animals, in the environment and in the soil, and eventually the remains are reduced to an earthlike substance that adds benefit to the soil and a healthy growing environment for the roots of plants. This occurs with or without human intervention. When people are involved in it, the term refers to the process through which we transform organic wastes into a soil-building substance for farm, orchard, or garden use. On a small scale, yard, garden or kitchen waste can be converted into a stable granular material that is used to improve the soil structure and enrich its nutrient content through a variety of composting methods. On a large scale, any biodegradable household or commercial waste product can be composted. Composting methods may include the use of air, moisture, the right carbon to nitrogen ratio, warmth, critical mass, inoculation, or through the use of worms, which is known as vermiculture. The focus of this category is on the science, methods, and application of composting.

 

 

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